Cooking Workshop

Want to truly discover the flavors of the country? Join our exclusive cooking excursion and immerse yourself in a rich culinary experience focused on learning, tasting, and enjoying.

Whether you're a beginner or a home cook, this excursion is designed to inspire, teach, and, above all, surprise you.

🚗 Included: comfortable transportation to and from your accommodation

🍽️ No market visit: all ingredients are ready at the venue

📜 Certificate of participation included

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🍴 Cooking Class: The complete experience, step by step

Our cooking workshop is carefully structured into 8 sections, helping you learn the craft step by step. You'll work in a fully equipped open-air kitchen or an inviting indoor space, alongside an experienced local chef.

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1. Introduction to Cooking

We begin with a warm welcome and a brief introduction. What will you learn? What makes this cuisine so special?

🔸 Course Overview

🔸 Kitchen Safety & Hygiene: You'll learn how to work safely with knives, gas burners, and cooking utensils – including hygiene rules that are essential in every kitchen.

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2. Tools and Equipment

Before we really get started, you'll receive an overview of the most commonly used kitchen tools. How do you use them safely and efficiently? And how do you maintain them?

🔸 Common Kitchen Tools: From woks to mortars and pestles, from rice cookers to graters

🔸 How to Use and Maintain Them

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3. Ingredients

All ingredients have already been carefully selected and prepared at the venue. You'll learn how to recognize fresh produce and discover the flavors of local herbs and spices.

🔸 Choosing Fresh Ingredients: Color, aroma, texture – what should you look for?

🔸 Basic Herbs and Spices: Think turmeric, lemongrass, galangal, coriander, chili, and more!

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4. Basic Cooking Techniques

Under the chef's guidance, you'll practice the four basic cooking techniques.

🔸 Boiling

🔸 Sautéing

🔸 Frying

🔸 Steaming

🔸 Knife Skills

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5. Recipes and Practice

Time to cook! Under the chef's guidance, you'll prepare a complete meal, from appetizer to dessert.

🔸 Simple Appetizers

🔸 Main Dishes

🔸 Desserts

Each participant cooks their own portions.

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6. Plating and Presentation

You eat with your eyes, too! You'll learn how to present your dishes in style.

🔸 Aesthetic Food Presentation: Restaurant-style plating

🔸 Garnishing Tips: Finish with lime, herbs, or edible flowers for a wow effect

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7. Final Project

Now for the highlight: your own creation! Drawing on everything you've learned, you'll create a unique dish with your own personal twist.

🔸 Create Your Own Dish

🔸 Presentation and Feedback: You'll present your dish to the group and receive valuable feedback from the chef.

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8. Closing & Certification

We wrap up with a friendly Q&A: ask the chef all your questions. You'll receive a personalized certificate of participation as both a keepsake and proof of your culinary achievement.

🔸 Q&A Session

🔸 Certificate of Completion

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✅ What's included?

✔️ Transportation to and from your accommodation

✔️ All ingredients and equipment at the venue (no market visit needed)

✔️ Professional guidance from a local chef

✔️ Certificate of participation

✔️ A delicious three-course meal you've cooked yourself!

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📍 Practical information

🕒 Duration: 2-3 hours

👥 Group size: Small and personal

🌿 Location: In a local cooking studio or open-air kitchen

💬 Language: English (or with translation available)

🎟️ Price: On request | All-inclusive, including transportation

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✨ Why choose DYMELGA TOURS?

At DYMELGA TOURS, travel is not just about what you see, but also about what you taste, learn, and experience. This cooking experience is designed not just to let you enjoy a meal, but to truly connect you with the local culture.

You'll return home with new skills, special memories, and a belly full of delicious food.

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🎯 Want to book this unique cooking experience?

Book through www.dymelgatours.com and we'll take care of the rest.

🍴 Taste. Learn. Enjoy. With DYMELGA TOURS.